First Serbian whiskey from Đurđevo was produced from domestic ingredients which doesn’t fall behind Scotish or Irish, quality wise. The basic ingredient for production of Whiskey comes from Vojvodina. It is kept in oak barrels and it sits for at least 4 years on Fruška Gora. We can proudly say that this whiskez is real domestic brand. The creator of this drink is Šandor Komaromi and he named it „Dve golubice” i.e. “Two Doves”.
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